Chicken biriyani in which chicken is fried which adds flavour to the briyani..
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
Masala
- 5 onion chopped
- 2 tomato big
- 1 1/2 tbsps gingergarlicpaste
- 4 greenchilli
- 1/2 cup youghurt
- 2 tsps lemon juice
- 2 tsps redchilli powder
- 1/4 tsp turmeric powder
- 1 tbsp garam masala
- coriander leaves
- mint leaves
- 2 tbsps ghee
- oil
- salt
Rice
- 750 gm basmati rice
- 1 tbsp ghee
- 5 cardomom
- 1 inch cinamon stick
- 6 clove
- 1/2 star anise
- 1 baylaef
- 3 peppercorns
- 1/2 tsp jeear
- 1 onion sliced
- 4 tsps turmeric powder /
- water
Garnish
- 1/4 cup onion fried
- 3 tbsps saffron milk soaked
- 1 tbsp ghee
- cashew raisins fried ,
Ingredients
Masala
Rice
Garnish
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Instructions
- First step is to marinate the chicken pieces with the give marinate ingredients for 2 hours .Then shallow fry it.
- To prepare rice : Soak the measured rice for 15 mins. In a pan add ghee then add whole spices ,onion saute well dont make onion brown it has to just wet then add water , salt , turmericpowder to boil.when water is boiled add soaked rice and cook till done
- For masala: In a pan add oil+ghee , sliced onion saute till onion become slight brown then add gingergarlic paste ,greenchilli cook till raw smell goes .Puree the tomatoes and add to onion mix followed by redchilli powder ,turmericpowder, garammasala cook till oil is seperated then add mint leaves, corianderleaves , yoghurt , lemon juicemix it well then add fried chicken pieces and coat the chicken pieces with masala add little water to make gravy not much other wise it will become gravy type.sim this mix for 5 mins .
- To make layers :In a wide pan add ghee and coat the bottom then layer it with rice then chicken mix following the rice and chicken mix . In between the layers add chopped corianderleaves,mint leaves and fried onion.
- Finally top with fried onion , fried cashew , raisins , saffron soaked milk and ghee.
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